Haschberg Elderberry
News

Intake of berries and anthocyanins is associated with 15-18% reduction of type-2 diabetes risk

A review of meta-data from over 400,000 participants including 25,624 incidents of type-2 diabetes has revealed that intake of dietary anthocyanins is associated with a 15% reduction of Type-2 diabetes risk. Consumption of berries was asccociates with with an 18% reuction of type-2 diabetes risk. The study also revealed that …

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Elderberry
B 2 BStudies

Top 5 Recent Studies and Reviews on Berries and Flavonoids

Need another pair of eyes to find the most recent studies and reviews on berries and flavonoids? The Berry Room will highlight newly published research. You are also invited to send reviews of new studies for our product development readers. Here are my top 5 picks for the most interesting …

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News

Berries: the new Superfood!

How berries became the new superfood.

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