Neuroprotective effects of elderberry polyphenols
Elderberry´s flavonoids may be useful in fighting Alzheimer´s according to a new study from the Institute of Food Sciences, Italy. By comparing elderberry and blueberry extracts, the researchers were able to show elderberry´s ability to protect in vitro neuronal cells from death.
The results of the research were presented at the 10th World congress on Polyphenol Applications in Porto, Portugal.
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