Human Clinical Studies with Blackcurrant

2017 Apr

Blackcurrant extract increases fat oxidation duration cycling

Dose-dependent effect on fat oxidation and carbohydrate oxidation during 120-min cycling

2016 Dec

Anthocyanin-rich blackcurrant extract drinks decrease blood glucose and  insulin concentrations

Dose-dependent effects of on glucose, insulin, and incretin after a high carbohydrate lunch or dinner

Incretin Levels also reduced

2013 Feb

Black currant anthocyanins reduce pressure in the eye in patients with glaucoma and in healthy volunteers

2005 Dec

Black currant anthocyanin intake improves blood circulation in muscles during typing work

Forearm Blood flow increased significantly after ingestion of Black Currant extracts

intake of Black current may improve shoulder stiffness

Join our Newsletter