Human Clinical Studies with Blackcurrant
2017 Apr
Blackcurrant extract increases fat oxidation duration cycling
Dose-dependent effect on fat oxidation and carbohydrate oxidation during 120-min cycling
2016 Dec
Anthocyanin-rich blackcurrant extract drinks decrease blood glucose and insulin concentrations
Dose-dependent effects of on glucose, insulin, and incretin after a high carbohydrate lunch or dinner
Incretin Levels also reduced
2013 Feb
Black currant anthocyanins reduce pressure in the eye in patients with glaucoma and in healthy volunteers
2005 Dec
Black currant anthocyanin intake improves blood circulation in muscles during typing work
Forearm Blood flow increased significantly after ingestion of Black Currant extracts
intake of Black current may improve shoulder stiffness