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BerriesBlack CurrantNews

Anthocyanins from fruits may benefit the cardiovascular system through platelet chemokines

Anthocyanins have been shown to positively affect the functioning of many organs and systems, including the immune , nervous and cardiovascular systems. A new study published in Nutrition and Metabolism has now revealed another possible mechanism through which anthocyanins, a type of flavonoid, benefit the cardiovascular system. In the study which …

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Air Quality Awareness week: Everything you need to know

If you are already concerned about the quality of the air we breathe and environmental pollution, Air Quality Awareness Week may be a familiar event. For those who are hearing this for the first time, Air Quality Awareness Week is dedicated to educating the public about the relationship between the …

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BLACKCURRANT JUICE: PROMISING WEAPON AGAINST ALZHEIMER’S

Blackcurrant juice may be more than a refreshing and healthy drink. Recent studies show that it may not only help reduce the risk of Alzheimer’s disease, but also slow down the disease’s progression in those who already have it. And it’s good for our brains as well. As of 2015, …

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Blackcurrant
Black CurrantNews

Blackcurrant takes center stage in Alzheimer´s research

By Akam Anyangwe Dementia is a loss of mental ability severe enough to interfere with normal activities of daily living, lasting more than six months, not present since birth, and not associated with a loss or alteration of consciousness. The most common form of dementia is Alzheimer’s disease which accounts …

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Blackcurrants
Black CurrantNews

Blackcurrant extract triggers same process as cholesterol lowering drugs, statins.

Black currant consumption can potentially reduce diet-induced fatty liver (steatosis) and other metabolic dysfunctions according to a study published in the British Journal of Nutrition. This adds to the long list of health benefits  from eating blackcurrant. Click here to  read the article.

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